Karela Powder has powerful antiviral property, which stimulates the immune system and also aids in digestion. Great for diabetes: Bitter gourd has a certain insulin-like protein called polypeptide P that Karela powdermimics the action of insulin and lowers blood sugar levels in diabetic patientsHelps Maintain Normal Blood Sugar Levels*karela powder benefits Maintains normal blood glucose metabolism* Supports a healthy heart and circulatory system* Supports balanced blood sugar levels already within the normal range*Karela has antibacterial, antioxidant, anti-inflammatory, anti-ulcer and immunomodulatory properties. Karela helps in the formation of new skin cells, reduces the inflammatory mediators and helps in wound closure. Karela helps to cure skin abscess and wound due to its Tikta (Bitter) and Ropan(healing) properties. According to Ayurveda, Karela paste might help reduce the problem of piles mass due to its strong Ropan (healing) property.Karela juice may lead to a sudden drop in blood glucose levels when taken in large amounts. So, it is generally advisable to avoid excessive consumption of Karela juice, especially if you are taking blood glucose lowering medication Karela helps increases the secretion of digestive acids which improve digestion and promote better absorption of food or nutrients. This is due to its Tikta (bitter), Deepan (appetizer) and Pachan (digestive) properties.Tips:1. Take 2-3 teaspoon of Karela juice.2. Add the same quantity of water and drink before food once a day.3. Repeat to get rid of the symptoms of indigestion Karela might be beneficial in the management of kidney stones Karela helps to prevent liver damage due to alcohol and helps to improve liver functions. This is done by detoxifying toxins which are responsible for inflammation and diseases due to its Tikta (bitter) property. Karela Powder Bitter melon (Momordica charantia) is a vegetable known for the bitter flavor it brings to soup, stir-fry, curries, and traditional meals around the world. Other Names: Karola, Uchche, Fu gua, Mu bie zi, Ku gua, Jin li zhi, Bitter Gourd, Bitter Melon, Balsam Apple, Momordique charantia, Balsambirne, Karela, Kareli, Hagalakai, Karel, Momordica charantia Linn, Karlen, Karli, Karavella, Sushavi, Kathilla, KareleEnglish : Bitter gourd, Hindi : Karela, Karila, Sanskrit : Karavella, Kathilla, Varivalli, Karavalli, Urdu : Karela, Punjabi : Karela, Gujrati : Karela, Assamese : Kakiral, Kakral, Bengali : Karolla, Kannada : Hagalakai, Kashmiri : Karel, Malayalam : Kaippa, Pavackkai, Marathi : Karla, Oriya : Kalara, Salara, Tamil : Paharkai, Telugu : Kaakara Kaaya.

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