This blackish-brown leafed dark brew of Autumn harvest infuses various Darjeeling black flavors in perfect proportions.The balanced sweetness, smoothness, fruity & floral notes are in complete harmony making it a well balanced cup.Darjeeling Autumn flush black tea, also called the 3rd flush, is manufactured from the Autumn crop, the last of the year which begins by the end of October, once monsoon has withdrawn. These teas are rare, as it is the shortest harvest lasting only 30 days . A favorite flush of discerning tea drinkers, the teas have no sharpness, bite or astringency & the liquor has a delicate yet sparkling character with a delightful flavor, less floral & delicate as distinct from the opening flushes. autumn flavors tend to be more deeply fruity.A kind of tea which gives body, robustness & a solid cup though much lower than Assam teas. The rounded flavors & smoothness , slightly sweet under notes & mellowness make it the most readily palatable of all Darjeeling teas. The teas have no sharpness, bite or astringency that typifies first and second flush teas. The liquor has a delicate yet sparkling character with a delightful flavor, distinct from both first flush and second flush. Less floral and delicate than the opening flushes, autumn flavors tend to be more deeply fruity. Just add 1tsp (2gms) in a cup of 200 ml hot water(95?) and steep for 3-4 minutes. Steep time can be reduced or increased as per taste. Even at its boldest, Darjeeling tea is still generally drunk without milk, sugar or even lemon although sweetener or honey can be added as per taste. Use our tea accessories for convenience and best results.