Moringa Besan is a nutrient-rich flour made by blending traditional chickpea flour (also known as besan) with powdered Moringa leaves. Moringa, often called the "miracle tree", is known for its exceptional nutritional profile and health benefits. When combined with besan, it creates a versatile, protein-packed flour suitable for a variety of culinary applications.

Key Features:

• High Nutritional Value: Moringa is rich in vitamins A, C, and E, calcium, potassium, and iron, while besan is a good source of plant-based protein and fiber.

• Rich in Antioxidants: Moringa contains natural antioxidants that help fight free radicals in the body.

• Supports Immunity & Energy: Combines the energizing properties of besan with the immune-boosting benefits of Moringa.

• Natural Green Color: Has a distinct light green hue due to the Moringa content.

Common Uses:

• Making cheelas, pakoras, and pancakes

• Used in baking as a partial flour substitute

• Ideal for rotis, parathas, or flatbreads

• Added to soups and gravies as a thickener with added nutrition

• Taste & Texture:

• Earthy and mildly nutty with a subtle bitterness from Moringa

• Fine texture similar to regular besan but with a green tint