Tandoori Soya Chaap Tikka – Chaap Sticks Street Style Recipe: INGREDIENTS: For the Marinade Yogurt / Dahi - 6 tbsp, Kasoori Methi - 1 tsp, 2 tbsp Okhli Musal Brand Soya Chaap Masala , Butter - 2 tbsp melted, Food Color - pinch, Soya Chaaps - 9 Pieces, Cream - 2 tbsp or malai (optional) For Basting / Brushing: Butter - 3 tbsp melted For Assembling Onion - 1 medium sliced Fresh Coriander Leaves - 1 tbsp finely chopped Lemon Juice - 1 tsp Green Chili - 1 tsp finely chopped Red Chili Powder - 1 tsp 2 tbsp Okhli Musal Brand Soya Chaap Masala Cream - 1 tbsp or malai or mayonnaise Butter - 3-4 tbsp melted RECIPE STEPS: For Marinade In a large mixing bowl combine dahi, Kasoori Methi, okhli musal brand soya chaap masala, Butter, Food Color Mix all the ingredients well and set aside. For Making Drain and wash the soya chaap Next in the marinade mixture add cream Add the soya chaap pieces into the prepared marinade mixture and stir until all the chaaps are well coated. once done cover and keep aside for minimum of 30 minutes. Next start to skewer the soya chaap pieces on the steel skewers, piece by piece for diced pieces and for long pieces just insert from one edge and remove from the other edge. Cook the soya chaaps over direct flame, for 2-3 minutes or until you see small black spots. Once all the sticks are done, baste or brush melted butter on each side of the soya chaaps. Once done broil the soya chaaps over high heat again, for 1 minute or until you get black spots on the soya chaaps. You can simply remove the long soya chaaps from the skewers and cut them into bite size pieces. For Assembling In a large mixing bowl combine the soya chaaps pieces, onions, coriander, lemon juice, green chili, red chili powder, okhli musal brand fry fruit chaat masala, okhli musal brand soya chaap masala, cream and finally melted butter. Give it a good stir. For Serving Serve the delicious Soya Chaaps with sliced onions and green chutney in a disposable plate, just like street style.