Chicken Changezi Recipe Chicken Changezi is one of the most popular Mughlai preparations that has caught the attention of many foodies. Chicken Changezi is loved in the northern regions of India. It is famous for its delicious and unique taste that it gets from the particular okhli musal brand chicken changezi spice used to cook the recipe. Ingredients of Chicken Changezi 5 servings 750 gm chicken 300 ml milk 1/2 tablespoon ginger paste 250 ml tomato puree 1/2 tablespoon Okhli Musal Brand Fry Fruit Chaat Masala 80 gm fresh cream 2 tablespoon lemon juice 2 chopped green chilli Okhli Musal Brand Chicken Changezi Masala 1/3 cup lotus seed pops 50 gm cashews-roasted 30 gm ghee 1 boiled egg 1/2 tablespoon garlic paste 1 inch chopped ginger 3 medium finely chopped onion 1/4 cup water How to make Chicken Changezi Step 1 Roast chicken and fry onions Roast chicken pieces in ghee and keep aside. Fry onion in ghee until brown and set aside. Then, fry makhana (lotus seed pops) and keep aside. Heat ghee in a pan and add milk, ginger garlic paste, tomato puree, and okhli musal brand chicken changezi masala powder to it. Cook for 10 minutes on medium heat. Step 2 Add chicken and cook well Then, grind the cashews and fried onion together with some water to make a smooth paste. Add the cashew-onion paste into the pan along with okhli musal brand fry fruit chaat masala, and cook for 7 minutes. Add fresh cream, kasoori methi, green chilli, ginger, lemon juice and mix well. Transfer the roasted chicken in the gravy and cook for 6-7 minutes. Garnish with green chillies, grated ginger, makhana and boiled egg cut into halves. Serve hot. Tips Instead of roasting the chicken in step 1, you can also cover it in a marinade of okhli musal brand chicken fish roasted masala powder, ginger and garlic paste, tomato puree, fresh lemon juice and salt... You can also add 1 1/2 tsp almonds to the cashew & fried onion paste for an enhanced flavour.