Cocoa nibs, also known as cocoa nibs, are crumpled bits of dried cacao beans, which grow on the cacao tree. Cacao nib producers dry and crack the beans into small pieces. Cacao nibs are part of the same bean used in chocolate candy production. Cacao beans are native to the upper Amazon region.Cacao nibs have countless health benefits. They are high in fiber, protein, healthy fats, and low in sugar. They are also a brilliant plant-based source of iron, magnesium, and zinc; making them a great addition to the vegan diet.Cocoa nibs are nature's chocolate chips. They are crushed pieces of cacao bean that have gone through the fermenting, drying and roasting process. Normally these fragments are then crushed into a cocoa liquor before being made into chocolate, but more and more they are being saved and used in cooking.have an intense chocolatey taste, but without the sweet. The texture of cacao nibs is similar to that of roasted coffee beans. They have a deep chocolate flavor which can be described as slightly bitter and nutty.