A2 Desi Cow Bilona Ghee is a type of clarified butter that is traditionally made from the milk of indigenous Indian cow breeds, particularly the A2 milk variety. "Desi cow" refers to the native Indian cow breeds that have been present in the region for centuries. The term "Bilona" refers to the traditional method of making ghee, which involves churning the curd obtained from the A2 cow milk. This process includes the use of a wooden churner called "bilona" to separate the butter from the curd. This method is believed to retain the natural nutrients and flavours present in the milk.A2 Desi Cow Bilona Ghee is known for its rich aroma, golden colour, and distinct taste. It is a healthier alternative to regular ghee due to its potential health benefits and unique composition. A2 milk is believed to contain a higher proportion of A2 beta-casein protein, which is considered easier to digest compared to A1 beta-casein protein found in milk from other cow breeds. The production of A2 Desi Cow Bilona Ghee follows a traditional and meticulous process. The A2 cow milk is first converted into curd using a natural fermentation process. The curd is then churned using a bilona to separate the butter, which is then heated slowly to remove any moisture. This process results in the transformation of butter into ghee, with impurities and milk solids filtered out. A2 Desi Cow Bilona Ghee is highly regarded for its potential health benefits. It is believed to improve digestion, boost the immune system, and provide nourishment to various body tissues. Additionally, it is considered beneficial for individuals with lactose intolerance or dairy sensitivities, as it contains a minimal amount of lactose. When consumed in moderation as part of a balanced diet, A2 Desi Cow Bilona Ghee can be a flavourful and nutritious addition to your meals. It is often used in traditional Indian cooking, Ayurvedic practices, and is also gaining popularity in the wellness and health food communities.