The Organic Nation’ vegan soya chaps serve as a perfectly healthy source of protein for vegan and vegetarian consumers. In the making of the product only high-quality ingredients are used and they are processed following strict health and safety guidelines and the product is certified by the FSSAI. The Soya Chap on sticks are made with soy flour with a mixture of wheat flour and gluten and doesn’t contain any animal or chemical substance as biding agent or as a form of preservatives. The soya chaps are preserved in a brine solution which preserves the product naturally and keeps it fresh for longer. The soy chaps are high in fibre, protein and low in fat, carbohydrates. These healthy meat substitutes can be drained and washed and used with a number of dishes in the place ofmeat, like in vegan seekh kebeb, gravies, pulao etc.