Pahadi harvesting, or natural harvesting in hilly regions, involves collecting various mature crops such as lentils, chickpeas, beans, fruits, and vegetables using methods that avoid chemical treatments and pesticides. This approach ensures high-quality, chemical-free produce. Key steps include: 

1. Timing: Harvesting at the optimal time when crops are fully mature and ready.
2. Cutting: Carefully cutting plants at their base using sickles or other traditional tools.
3. Manual or Mechanical Methods: Employing manual labor or machinery suited for the unique terrain of hilly regions.
4. Drying: Allowing the crops to dry naturally, which prevents spoilage and maintains quality, especially for pulses and grains.
5. Threshing: Separating seeds from pods or husks using traditional or mechanical methods without chemicals, applicable to pulses and grains.
6. Storing: Keeping the produce in clean, dry, and pest-free environments to preserve its natural quality.
7. Black Soybean Curry (Bhatt Dal Curry): Create a flavorful and wholesome curry by simmering cooked Black Bhatt Dal with aromatic spices, tomatoes, and onions. Serve it with rice or bread for a satisfying meal.

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