It begins not with factory haze but with the smoke curling from a blackened kadhai in Kolhapur, where puffed rice meets a fiery masala. In Thoothukudi’s coastal gullies, roasted pepper cashews dangle from bicycle handlebars. Across India, namkeen was once made this way — by hand, with instinct, passed from family to family. Patang Udaan Hindustan Ki brings back what we lost, offering a journey across eight culinary heartlands in one beautifully crafted box.
Inside the 8 Dabba pack you’ll find the street-smart Bambai Mixture, Puneri Bhakarwadi hand-rolled with patience, Calcutta Chanachur laced with real mustard oil, Bengaluru’s thin and crisp Tapioca Chips, Thoothukudi’s bold Pepper Cashews, Delhi’s heritage Mixture, fiery Kolhapuri Bhadang, and Sattur’s delicate Seeval. Each snack is made in its place of origin by traditional kitchens, never by factories, and each bite carries the taste of recipes unchanged for generations. Patang is a quiet rebellion against preservatives, shortcuts, and artificial oils. We work directly with artisans, using only clean ingredients and healthier oils. The result is food that feels like home — authentic, nostalgic, and nourishing.
Whether you’re an NRI longing for familiar flavors, searching for a meaningful gift this Diwali, or simply tired of mass-produced namkeen, the Patang 8 Dabba is designed to reconnect you with India’s culinary soul. Keep the dabba in a cool, dry spot and savor the flavors while they’re fresh. Like memories, they’re best enjoyed in the moment.
What is included in the Patang 8 Dabba pack?
The Patang 8 Dabba brings together all eight of our signature regional snacks in one box. From Thoothukudi Pepper Cashews to Kolhapuri Bhadang, Puneri Bhakarwadi, Calcutta Chanachur, Bambai Mixture, Bengaluru Tapioca Chips, Jaipuri Hing Chana and Sattur Seeval, you get to taste India’s favorite namkeens in their most authentic form.
Are Patang snacks made with clean and safe ingredients?
Yes. Every Patang snack is crafted with simple, honest ingredients and healthier oil alternatives. We work directly with traditional kitchens, so there are no bad oils, no artificial colours, and no preservatives — just the taste you remember from home.
Is the Patang 8 Dabba suitable for gifting?
Absolutely. The Patang 8 Dabba is designed as a ready-to-gift hamper. Its colourful box, packed with eight authentic regional flavours, makes it perfect for festivals, family gatherings, and corporate gifting. It’s a thoughtful way to share a taste of India.
How should I store Patang snacks after opening?
Keep the dabba tightly sealed in a cool, dry place. For best crunch and flavour, consume within a few days of opening.
8 LEGENDARY FLAVORS, ONE UNFORGETTABLE JOURNEY - From Mumbai's bustling chivda lanes to Thoothukudi's pepper-kissed coast. Each Patang snack carries the soul of its city: Bambai Mixture, Puneri Bhakarwadi, Calcutta Chanachur, Bengaluru Tapioca Chips, and 4 more regional treasures.STRAIGHT FROM SOURCE, NO SHORTCUTS - Patang partners with traditional family kitchens, not factories. No preservatives, no artificial colors, no bad oils. Just clean, honest Indian snacks crafted exactly where they belong, with generational recipes intact.THE GIFT THAT TELLS INDIA'S STORY - Perfect for Diwali, weddings, or sharing Indian heritage. Beautiful packaging celebrates each region's culture. Ideal for NRIs missing home flavors, food enthusiasts, or introducing friends to authentic India beyond curryPURE REGIONAL PRIDE - Generous family-size portions of each specialty. From coastal cashews pan-tossed in Thoothukudi to hand-rolled spirals from Pune kitchens. Every bite connects you to the artisan who made it with love and tradition
A QUIET REBELLION AGAINST MASS PRODUCTION - While others chase scale, Patang chases stories. These aren't just snacks - they're edible memories from India's culinary heartlands, preserved exactly as grandmothers intended, delivered nationwide