We blaze your taste buds with a hot pepper chilly sauce by the name of peero. In nepali peero means hot like tikho in rajasthani. We source the chilies for peero from sikkim, the first and only organic state in the country. These chilies are grown by villagers in the mountains. Purchase of the sauce will go a long way in helping many other small families from whom we source are chilies from. This is one of the hottest sauce available. Its heat gradually fades away so you wont be needing water and milk. Usually grown in sikkim and regions of darjeeling, dalle khursani belongs to the capsicum family and is known to be among-st the most extreme in terms of heat. When fully ripen, this bright red-round-cherry sized ball spices up all the taste buds it comes into contact with. The chilly is fermented in barrels for more than a year and only the outer pulp is used in this process which gives it the unique taste. You pour a few drops on all kinds of cuisine from italian, mexican, chinese and continental. You can also use it with all snacks from the tan door to momos, samosas and kachories.