Pinkcity Sesame Oil (also popularly known as Til Oil or Gingelly Oil ) is an edible vegetable oil derived from sesame seeds. Besides being used as a cooking oil in South India, it is often used as a flavour enhancer in Chinese, Japanese, Middle Eastern, Korean, and Southeast Asian cuisine. Sesame oil from the nutrient rich seed is popular in alternative medicine – from traditional massages and treatments to the modern day. Research also indicates that the rich presence of antioxidants and polyunsaturated fats in sesame oil could help control blood pressure. We extract sesame oil from best variety of sesame oil by using 1000 years old traditional kohlu process. No chemicals are used in the process unlike refined oils.

The main difference between these two types of oil lies in their production process.

The normal mustard oil extraction process involves the usage of machinery and chemicals. On the other hand, wood pressed Sesame Oil is extracted at room temperature below 50 degrees centigrade.

Also, the acid value is relatively fewer, and the oil is obtained after precipitation and filtration. It makes mustard cold-pressed oil a better and healthier alternative for cooking than ordinary Sesame oil.

The oil that your family consumes must be nutritious and should support healthy living. But, the advertisements that promote refined oil and promise weight loss are processed through extreme heat and have gone through the rigmarole of chemicals that reduces their nutritional value.

Using refined oils will provide no nutritional value and may not add to good health. Thus, there is no point in using these oils in your kitchen and keeping your family’s health at stake. Therefore, the best option is to buy cold-pressed Kachi Ghani Til Oil.