It seems like you're referring to a series of terms that may relate to specific plants, herbs, or traditional substances, possibly from a particular cultural or regional context. I'll break them down individually, but please clarify if these are related to a specific practice, location, or language for a more accurate description.

1. 
   

   Apang: This term typically refers to a traditional alcoholic beverage, especially in some cultures in Northeast India, particularly in the state of Nagaland. Apang is made from fermented rice and is often consumed during festivals or social gatherings.

   
   


2. 
   

   Uttareni: This could be a local or regional term. In some contexts, "Uttareni" might refer to a plant or a medicinal herb, although I need more specifics to be sure. There may also be cultural significance tied to this term.

   
   


3. 
   

   Latjira: Latjira may be a local name for a particular herb, plant, or plant-based product. In some cases, it may refer to a part of a plant used for medicinal or culinary purposes.

   
   


4. 
   

   Onga: Onga is a term used in some regions, possibly referring to a specific type of grain or herb. Again, without more context, it might refer to a product used for food or medicinal purposes in some local traditions.

   
   


5. 
   

   Aghata: This term could refer to a traditional product, such as a grain or medicinal herb used in specific regions. It might be a local name for something widely used in cultural practices.

   
   


6. 
   

   Chirchra: Chirchra seems to be another local term, which could refer to a type of grass or a substance commonly used in some regions. It may also have significance in folk medicine.

   
   


7. 
   

   Leaf Powder: This likely refers to powdered leaves from various plants that are dried and ground. In many cultures, leaf powders are used for medicinal, cosmetic, or culinary purposes. For example, "neem leaf powder" is used for its medicinal properties in traditional medicine.

   
   


8. 
   

   Prickly Chaff: Prickly chaff could be a term describing a byproduct of certain plants, especially those with prickly or thorny characteristics. In some regions, prickly chaff might be used as fodder for animals or in the preparation of traditional medicines.