Our Punarveda A2 Cow Desi Ghee is procured from the milk of the Tharparkar cows - which are a cow breed indigenous to the Thar Desert. These grass-fed cows are not factory-farmed and are free from cross-breeding. Unlike most ghee available in the market, our desi ghee is made from curd and not cream. The process involves boiling cow milk and then, converting it to curd in a clay pot. Furthermore, the curd is hand-churned (from the boiled milk) to help retain the nutrients. The final step is separating the butter to form the ghee. The A2 milk which is used to make this organic ghee contains beta-casein protein that's supremely rich in nutrients such as calcium, iron, sodium and fat-soluble vitamins A, D and E, as well as Omega-3 and Omega-6 fatty acids. Grass-fed Cows Ghee contains good fats, and can be easily digested by the body and is suitable for kids