Pure Tree Provide natural and organic food items. They specialise in offering natural and organic meals devoid of artificial fertilisers, pesticides, and other chemicals. Their goods are created with natural components and carry the NPOP/NAB/001 certification from Bureau Veritas, Jaivik Bharat, and India Organic. Yellow Mustard seeds (Brassica Nigra) often referred to as "Rai/ sarson" belong to the crucifarea family. Most commonly, Yellow mustard seeds are used to season food. Whole seeds are deposited in hot oil and pop; the resulting mixture is then added as a finishing touch to foods. Since ancient times, Yellow mustard seeds have been employed in folk medicine. B-complex vitamins, phytonutrients, iron, calcium, magnesium, zinc, manganese, and antioxidants are all abundant in Yellow mustard seeds. The most utilised spice in Indian cuisine is Yellow mustard seeds, which have a variety of uses. Yellow Mustard seeds have a variety of flavours, from sweet to sour. Pickles and curry powder are made with ground Yellow mustard seeds. Whole Yellow mustard is used to season vegetables, legumes, pulav, salad, and raita, as well as to garnish them. Yellow Mustard oil extracted from seeds is also used in cooking to make curries and pickles.