The best meat masala from our range of mixed spices is a complete set of dry spices and aromatic ingredients that help enhance the natural taste of food without adding any artificial flavours or colours. It adds a zing to your meat dishes like no other. Layer our spices with your own locally sourced fresh ingredients to make a delicious dish. Unlike pre-made products, our recipe brings the best flavor out of each ingredient. All spices are pre-measured for hassle-free cooking. Inspire your family and kids to experience flavor-building that is unique to Indian cooking. Make cozy memories cooking this recipe and sharing lip-smacking Indian curries with family and friends. Direction - 1. Marinate cleaned and cut Meat pieces with mixture. 2. Heat oil in a pan and add the Meat pieces & ginger garlic paste. Fry well til brown. 3. Now add the onion, Fry the onion along with Meat till the onion is thoroughly incorporated with the meat pieces and dissolve, 4. Mix in the yogurt, green chill, Rehmat Meat Masala and salt (if needed) and cook til the oil starts separating irom the gravy, 5. Add 2 cups of water and cook till done or pressure cook for 10 minutes. Adjust the water to your desired consistency. 6. Turn off heat and serve hot garnished with coriander and mint leaves If desired.