Cooking Direction: 1. To the hot oil, add onion and fry them till golden brown, on medium heat, Add meat, garlic and stir fry for 10 minutes 2. To this, add yogurt, ginger, green chillies, and Rehmat Sindhi Biryani Masala and fry it well for 5 minutes. 3. Add 2 cups of water to the meat, Cover it and simmer it till the meat is soft. There should be 2 cups of gravy, when the is cooked, ( if more increase heat, add less water) 4. Remove the cooked meat to saucepan, Add the tomatoes, green coriander and mint leaves to the meat, but do not mixit, just cover and cook it for 10 minutes 5. In a different pot take 12 glasses of water, and tablespoon of salt, add the soaked rice, and boil the rice a bit more than cooked. Drain the water completely. Spread the rice evenly over the meat. Do not mix the rice and meat. Cover the preparation, simmer it and let it cook, until rice is soft, Remove pits after cooking, mix before Serving.