Sri lankan cinnamon ceylon cinnamon is the expensive, rare, safe and recommended variety over all other varieties including cassia, korintje and saigon. True cinnamon is graded as the fourth most expensive spice in the world. 80 percent -90 percent of worlds production of this product belongs to a small asian country, known as sri lanka. Sourced directly from srilanka best in class rolled true cinnamon ceylon cinnamon ceylon , or true cinnamon , is native to sri lanka and southern parts of india. Its made from the inner bark of the cinnamomum verum tree. Ceylon is tan-brown in color and contains many tight sticks with soft layers. These features provide a highly desirable quality and texture. Antioxidants rich helps in weight loss easy to include in diet builds immunity c5 - this grade of ceylon cinnamon is highly sought after its character, taste, smell and excellent flavor. Ceylon cinnamon is lighter in color than the cassia cinnamon , which typically comes from indonesia, china and other countries. Cassia cinnamon tastes stronger and hotter, while ceylon cinnamon is full of lighter, brighter citrus tones. Ceylon cinnamon contains anti-inflammatory, antioxidant, and antimicrobial effects. Bringing you the most health-boosting plants in the world, we promise our superfoods are organic, nutrient-dense and handled with care at every step. By ritrue food safety and standards authority of india - fssai is an autonomous body established under the ministry of health and family welfare, government of india. Ceylon sticks are 100 percent vegan and natural. 100 percent natural and organic directly from sri lankan farms item form sticks powdered sticks grams 75 gm 200 gm 100 gm srilankan