Cashews are a type of nut that originates from the cashew tree, scientifically known as Anacardium occidentale. Native to northeastern Brazil, cashews are now grown in various tropical regions around the world, including India, Vietnam, and Africa. The nut is encased in a kidney-shaped shell, which contains a toxic oil that must be carefully removed before consumption.Once the toxic shell is removed, the cashew nut emerges, boasting a distinct kidney or teardrop shape. Cashews have a delicate and creamy texture with a subtly sweet and nutty flavor. They are commonly enjoyed roasted and salted as a delicious and addictive snack.Cashews are not just delectable; they also offer valuable health benefits. They are rich in heart-healthy monounsaturated fats, essential minerals like copper, magnesium, and phosphorus, and provide a good source of protein and dietary fiber.In culinary applications, cashews are incredibly versatile. They can be ground into a creamy cashew butter, used to thicken sauces and soups, or blended into plant-based milk alternatives. Additionally, cashews are frequently used in various dishes, including stir-fries, salads, desserts, and vegan cheese recipes.Their delectable taste, combined with their nutritional value and culinary versatility, has made cashews a popular and beloved nut worldwide.