Embrace purity and tradition with Tinni Rice, also known as Pasai Rice or Red Wild Rice—a heritage Indian rice variety known for its lightness, easy digestibility, and spiritual significance. Naturally grown and unpolished, this short-grain rice is ideal for those following a sattvic diet, Ayurvedic lifestyle, or observing vrat (fasting). Tinni Rice has a soft texture, earthy aroma, and cooks quickly without becoming sticky. It is commonly used in South Indian households and by those seeking a clean, balanced diet. Its low starch content makes it suitable for light meals, convalescence, detox, and fasting rituals. Key Features: 100% Natural & Unpolished – No polish, no chemicals, and no preservatives. Also Known as Pasai Rice / Red Wild Rice – A traditional Indian variety revered for purity and balance. Sattvic & Fasting-Friendly – Ideal for spiritual diets, vrat, or Ayurvedic eating practices. Soft, Short-Grain Texture – Cooks quickly and pairs well with light dishes, ghee, and curd. Easily Digestible – Low in starch, gentle on the stomach, suitable for all age groups. Common Uses: Light sattvic meals and fasting dishes Khichdi, curd rice, lemon rice, porridge Baby food and post-illness recovery meals Suitable for Navratri, Ekadashi, or detox diets Works well with ghee, coconut, or simple dal-based preparations Health Benefits: Naturally low in starch and gluten-free Supports digestion and light eating Balancing and calming—suitable for yogic and Ayurvedic diets Recommended during fasting for its nourishment without heaviness