Samba Wheat Atta Flour, also known as "dalia", is a popular and nutritious alternative to regular wheat flour. It is made from samba wheat, a variety of wheat that is commonly grown in India and other parts of South Asia. The word "atta" refers to whole wheat flour in many Indian languages. Samba Wheat Atta has its distinct nutty flavor, darker color, and a slightly coarser texture compared to refined wheat flour. It is a rich source of dietary fiber, vitamins, and minerals, making it a healthier option for those looking to incorporate more whole grains into their diet. Rich in Micronutrients: Samba Wheat Atta contains essential nutrients like B-vitamins, iron, magnesium, and zinc, which are beneficial for overall health and well-being. The fiber content aids in providing a feeling of fullness, promoting satiety, and supporting weight management efforts. Samba Wheat Flour is an excellent choice for individuals seeking to add more whole grains and nutrients to their diet. Its health benefits and versatility make it a popular option for those looking for wholesome and nutritious alternatives to refined flours.