Pathimukham (Caesalpenia sappan) is a perennial tree with pinnate compound leaves. The water kept in the heartwood of pathimukam tree is rich in minerals and has diuretic, anti-oxidative, thirst quenching, anti-bacterial and tonic properties. If "Pathimugham" Is Boiled In Water, The Water Gets Purified And Thereby Drinking This Water Can Prevent Epidemic Diseases Spreading Through Water. This Herb Is Used As An Ingredient In Almost All Ayurvedic Medicines And Because Of Its Prophylactic Nature; It Can Be Used By Itself As A Medicine. It is also blood purifying and is a good drink for persons with diabetes. Pathimugam Ayurvedic Water is a hot drinking water, slightly pinkish in color, used by many people in the state of Kerala, India. It is made with a hard part of the wood of a multipurpose tree that is widely used for various medicinal purposes. It is a prophylactic and its wood powder is used to reduce pain and swellings caused by external injuries. It is also used to treat certain conditions of the blood, namely dysmenorrhea and amenorrhea and to reduce abdominal pain in women, following child- birth. It turns red when dried in the sun before use. After that, take a few pieces and use them to make the best Healthy drink.