Grated coconut is a wonderful addition to various sweet dishes, imparting a natural sweetness and a delightful texture. Here's how grated coconut is commonly used in sweet preparations:

1. Desserts: Grated coconut is a staple ingredient in many desserts around the world. It's used in sweets like coconut ladoo, a popular Indian treat made with grated coconut, condensed milk, and sometimes flavored with cardamom or nuts. Coconut barfi, a fudge-like sweet, often incorporates grated coconut along with sugar and milk.

2. Cakes and Pastries: Grated coconut can be added to cake batters or pastry fillings to lend a tropical flavor and a moist texture. Coconut flakes or shreds can also be sprinkled on top of cakes or used in frostings.

3. Pies and Tarts: Coconut is often used in pie fillings or tart shells, enhancing the flavor profile and adding a pleasant chewiness to the texture.

4. Tropical Fruit Salads: Grated coconut can be a delicious addition to tropical fruit salads, providing a sweet contrast to tangy fruits like pineapple, mango, or papaya.

5. Ice Cream and Popsicles: Coconut is a common flavor in ice creams and popsicles. Grated coconut or coconut milk is incorporated into these frozen treats to provide a creamy texture and a hint of tropical taste.

6. Rice Pudding and Kheer: In some cultures, grated coconut is added to rice pudding or kheer, a type of creamy rice pudding, to introduce a unique flavor and texture to the dessert.

When using grated coconut in sweets, it's often toasted or sautéed lightly to enhance its flavor before adding it to the recipe. It's versatile and can be used fresh or dried, depending on the desired consistency and taste in the final dish.