Sattvahut Moringa is a plant native to India and other countries. It contains proteins, vitamins, and minerals, making it useful to fight malnutrition. Moringa is an important food source in some parts of the world. It can be grown cheaply and easily, and retains much of its nutritional value when dried. As an antioxidant, it seems to help protect cells from damage. Moringa might also help decrease inflammation and reduce pain.Moringa Leaf, often called the drumstick tree or miracle tree, grows fast and handles dry conditions well. This plant, originally from India, has gained a lot of buzz for its potential health perks and rich set of nutrients. It has even been used in traditional medicine for many years.Moringa leaves, which are used to make moringa powder, are packed with needed nutrientsVitamins and Minerals: These leaves offer vitamins A, B complex & C, as well as calcium, iron, magnesium, They also provide all nine amino acids needed by the body. Moringa shines for its high levels of antioxidants. These substances, like quercetin, chlorogenic acid, and beta-carotene, are proposed to ward off damage to your body cells.

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STORAGE INSTRUCTION :- Keep in a cool and dry place. Away from moisture and direct sunlight. Refrigerate after opening.