Milk thistle seed, known as Silybum Marianum (Botanical Name) gets its name from the milky sap that comes out of the leaves when they are broken. It has actually been used for over 2,000 years. The plant is native to the Mediterranean but is now being grown in several other regions.The seeds are most commonly used to make medicine as they are very effective in detoxifying and supporting the liver. Our Milk Thistle seeds organic are grown in Kashmir under the guidance of expert horticulturists who have been cultivating rare herbs for medicinal benefits as well as trade/export. It is a Multi-Beneficial product - Milk thistle contains the flavonoid silymarin, which is responsible for many of its beneficial effects, including liver protection and antioxidant, anti-viral, and anti-inflammatory properties. It may fight liver disease and reduce liver injury caused by a number of drugs and environmental toxins. This liver cleanse tea also has potent immune system benefits and supports liver, kidneys, brain, and heart health. Milk thistle capsules help strengthen a person's immune response and thus helps them to fight off infection. Silymarin, the active ingredient present in the milk thistle acts as a lipid-lowering agent. It helps by improving insulin sensitivity in patients of type-2 diabetes. It creates a detoxifying effect thus it may be beneficial as a liver cleanser.
Our product is unheated, untreated, uncooked and the purest form of milk thistle seeds available. It is grown by independent farmers in India. Buying from us is supporting sustainable agriculture in India and independent farmers. Naturally gluten-free, these cholesterol lowering products are a great addition to any diet, and an ideal solution for those following a gluten-free, vegan, or vegetarian diet. It can be consumed plain or roasted. Use it as a substitute for coffee to make milk thistle tea. Sprinkle it over salads. Grind into a powder and a dash of it to your veggies, dishes.