Schar Pan Blanco Gluten Free Bread (White Bread), 250g

To make the best gluten-free “white” bread, Schär master bakers use only select raw materials. Schär master bakers have the very highest level of expertise in their craft. No preservatives or artificial additives are used in the bread, made with carefully selected high quality ingredients, including traditional grains from premium cereals such as sorghum – a traditional African grain, or quinoa – used by the Mayas. This is reflected in the quality of Schär’s Pan Blanco – great taste, without compromise!

Net Weight: 250g