Garlic powder is made from garlic cloves that have been dehydrated and ground into a fine powder. The flavor is garlicky but vastly different than fresh-chopped garlic. Garlic powder is a popular ingredient in spice blends and dry rubs. It's used to season veggies and proves a welcome addition in snacks like popcorn and roasted nuts. Garlic powder can even be used to get brighter flavors in low-sodium dishes. Uses mixed with other spices and herbs to make a dry rub. Added to soups and stews. Whisked into vinaigrettes. Used as a seasoning in sauces. Added to gravies. Mixed in with bread or pasta dough. Sprinkled on pizza prior to baking. Mixed into burgers when making hamburgers Garlic Powder is a popular seasoning made from dried garlic flakes that have been ground into a powder. Garlic powder is often substituted if necessary for fresh garlic cloves, using 1/2 teaspoon of garlic powder to equal one fresh clove of common garlic. Onion powder, a spice made from ground dehydrated onions is used for seasoning in cooking. Many cooks of the world prefer onion powder to fresh onions because it is easier to handle, saves time, and requires no chopping or special treatment. Prepared from finely ground dehydrated onions, they contain a very strong smell and last for a longer duration, if properly packaged and stored. Since bulb onions contain much of the flavor and distinctive aroma of the onion, they are widely used for preparing onion powder. Onion powder is a perfect condiment for taco mix, chili, barbeque rubs, salad dressings, dips, marinades, and as an addition to hamburgers.

• NO ADDED CHEMICALS : This Lahsun powder spice is made with 100% garlic and nothing else! It features no coloring or preservatives, so you get to enjoy the pure garlic taste without any added chemicals or salt.

• DEHYDRATED : The dehydrated garlic powder dry works great with a wide range of traditional Indian meals such as curries, dips, and sauces. It’s also a great option for international food such as steak and roast, stew, soup, and even pizza and pasta

• WIDELY USED : Garlic powder is widely used around the world as a seasoning or condiment. As a condiment, it is used for flavouring mayonnaise and tomato ketchup or sauces, salad dressings, gravies, stews, spaghetti, chutneys, pickles, curried dishes.

• PURE ONION FLAVOR: Made from 100% natural dehydrated red onions, offering an authentic and bold taste for all your dishes.

• FINEST QUALITY : Made from finest quality dehydrated Red onions. The flavour is slightly stronger and sweeter than regular onion powder, and it is especially good to use in seasoning mixes, dry rubs and dressings.

• NO ADDITIVES OR PRESERVATIVES: Free from artificial ingredients, ensuring a pure and healthy addition to your pantry.