From where and how. Carefully selected from indias finest tea gardens. Breakfast tea is processed similarly to black tea, and fermentation plays a significant role in distinguishing it from other black teas. In english breakfast tea, tea leaves go through enzymatic oxidation after they are plucked. When some compounds present in these leaves come into contact with the oxygen in the air, a chain of reactions happens that causes the production of byproducts, and as a result, the leaves turn black.###Why Seven Spring. Unlike other brands, our black tea is completely free from adulteration, preservatives, and synthetic colors, which are usually added to increase the shelf life and palatability of the tea. We believe in providing health first and hence always encourage you to let the bitterness of tea work for you. Also, the best part is that each tea bag can be resteeped three times without losing much flavour and aroma.###Active ingredients - pure, dried, and fermented whole black tea.###Why english breakfast tea. Scientifically proven and time-tested to - it increases alertness and promotes fast work maintaining good heart health lowers the risk of stroke lowers cholesterol it improves gut health it is high in antioxidants###Palate sensation it has a strong, malty taste with some bitterness. It can be had with a few drops of honey as per taste. How to have it. Brew the perfect blend. Every 100 ml of water requires 2g of tea 1 tea bag . Steep the tea in warm water for 3 to 4 minutes. The ideal temperature for steeping is 80 degree celcius. Steeping it for longer than 3 minutes will make the tea bitter and astringent. This tea can be re-steeped 1-2 times. How to store it and for how long. It is best stored in an airtight container in a cool, dry place and use within 12 months of packaging.