Organic brown rice remains fluffy and separate, even after cooking. It is unpolished rice which has high fiber making it more nutritious and a lower glycemic index (GI). Brown rice also contains essential vitamins and minerals including magnesium, manganese, potassium, phosphorous, iron, and B-vitamins. Brown rice is a naturally gluten-free, cholesterol-free food and can be enjoyed by nearly everyone.
 The process that produces brown rice removes only the outermost layer, the hull, of the rice kernel and is the least damaging to its nutritional value. Brown rice is better for health than white.

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The information provided is not intended as a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition. Our products are not intended to diagnose, treat, cure, or prevent any disease. Additionally, individual results may vary, and the effectiveness of our products may vary depending on individual circumstances and usage. Always follow the recommended usage instructions provided with our products.