Introducing Shreyas Organic A2 Gir and Desi Cow Ghee, a testament to purity, tradition, and ethical farming practices. Crafted with care using the revered Bilona method by dedicated women farmers, our ghee embodies the essence of authenticity and natural goodness. Sourced from the milk of purebred Indian cows with A2 beta-casein protein, our ghee promises a healthier and more digestible experience, free from additives and preservatives. Each jar is a testament to our commitment to quality and our support for small-scale farmers practicing sustainable agriculture. Our women farmers, passionate about their craft, ensure that each batch of ghee meets the highest quality standards. Meticulously following the Bilona method, they churn fresh milk into creamy butter, then heat it until it turns golden brown, yielding a ghee with a distinct aroma and taste. This traditional approach not only ensures superior quality but also preserves the nutritional integrity of the ghee, making it richer in essential nutrients and healthier compared to ghee produced through alternative methods. Setting ourselves apart, our A2 cow ghee is derived from the milk of purebred Indian cows, making it easier to digest and more nutritious compared to A1 cow milk-derived alternatives. Rich in essential nutrients such as vitamins A, D, E, and K, our ghee supports immune system function, bone health, and skin health. With potential anti-inflammatory properties and the ability to boost immunity and support heart health, our ghee offers a multitude of health benefits. Embrace the difference with Shreyas Organic A2 Gir and Desi Cow Ghee, a blend of health and tradition packaged in a glass jar for purity and freshness. Each spoonful is a celebration of wholesome living, ethical farming, and the rich heritage of Indian agriculture.