Key Considerations When You Buy a Kitchen Knife BLADE MATERIAL : High Carbon stainless for Great Strength, Long Edge Retention, Enhanced Corrosion Resistance and Wear Resistance. HANDLE MATERIAL : A non-slip gripping handle is essential for safety. Our handle is durable, lightweight, moisture-resistant and feels comfortable in your hand. CONSTRUCTION : Advances in technology have made stamped blades durable, well-made and affordable WEIGHT and BALANCE : Balance and weight determine how comfortable you’ll find using the knife. This knife constructed to distribute the weight for an ideal balance DO'S Safety comes first. This knife is ultra-sharp use it with care. Use warm water, soap, and a cloth to wash your knife as soon as possible after using it. Hone frequently with steel. A dull knife is difficult to use and potentially dangerous. Store in a dry place Use a cutting board whenever possible. DON'TS Use a chef knife for cutting through joints and bones. A boning knife and a cleaver are designed for this task. Using your knife for the wrong job is potentially dangerous and blunts the edge. Soak the knife in the sink. Leave the food to dry on the knife Package include: Set of 2 knifes : Paring knife 4.5’ Inch x1, Chef Knife 5’ Inch x1 Packing done with good amount of care so that you get the item in good condition. it is your responsibility to ensure that the packet received is in non-tampered condition. If the pack is open please refuse to receive the order and return it with same logistics person