The House of Ramapuram, a family of traditional planters, has seen over three generations of Coffee and Spice planters over the last 100 years. Their rich experience in high quality farm produce is brought to you in the form of Sidapur Fine Coffees and Malabar Coast range of Gourmet Spices and Natural Produce.Espresso Giri's ArabicaEspresso Giri’s ArabicaPremium Roasted Whole Bean Coffee. For Espresso Machines with GrindersPremium Roasted Whole Bean CoffeeSuitable for Espresso Machines with GrindersMedium-Dark Roast100% High-grown Single-region Arabica - From the Baba Budan Giri Hills of KarnatakaIncludes 'Mysore Nuggets' - The priced Indian Speciality CoffeeRoasted coffee beans for Espresso machines.Sidapur - Espresso Giri’s Arabica is A superb blend of select high-grown, single-region Arabicas including the Indian speciality coffee ‘Mysore Nuggets’ handpicked from the Baba Budan Giri mountain range of Chikkamagaluru in Karnataka. In the cup, this high-quality blend of Arabicas, is full bodied with a beautiful sweetish aroma, a note of chocolate, an aftertaste of caramel and just a mild hint of bitterness.Sidapur - Espresso Giri’s Arabica, a Premium Roasted Whole Bean Coffee, comes to you in airtight packs with a freshness valve that helps retain its aromatic flavours. Once opened, store in an airtight container to preserve freshness.Pure filter coffee South Indian decoction powder fresh instant original aromatic french press blackHow To Craft The Perfect Espresso ShotAlways grind fresh before Espresso extraction for maximum flavour and aroma.Adjust grind size appropriately. (Too fine grind will not allow water to pass through the Coffee. Grind too coarse, and the water will gush through too fast)An excellent tamp is key to making a great Espresso. Use a consistent pressure of about 30 pounds of pressure to tamp.Once the button on the Espresso Machine is pressed, a delay of 3-5 seconds is normal and then the coffee should start to pour slowly. You want the Espresso shot to flow like 'rat tails' in a nice dark color.The Espresso shot in the cup should have a thick layer of reddish-brown crema on topArriving at the perfect Tamp, Grind, Water temperature, Pull time, Bean quality and Bean age is the secret to a great Espresso.Enjoy experimenting with grind size and tamp pressure until you arrive at the perfect Espresso shot that suits you.Pure filter coffee South Indian decoction powder fresh instant original aromatic french press blackTips For An Aromatic CupEnsure that the Whole Bean Coffee used for espresso is freshly roasted.Store coffee in an airtight container in a cool, dark, dry place, to retain its flavour and aroma.Do not store roasted coffee for long duration. Roasted coffee deteriorates over timeAlways brew fresh for maximum flavour and aroma.Do not reheat the Espresso as the flavour will be lost.