Simply Jaivik Quinoa Multigrain Khichdi Is the Indian Equivalent of Chicken Soup. A Wholesome and Comforting Meal. It Is Made with A Combination of Basmati Rice and Either Green or Yellow Lentils. It Can Be Lightly Spiced, It Can Be Eaten Plain or With Curd.

Most of Us Have Grown Up Eating Khichdi When We Are Sick, So We Tend to Think of It as Plain and Boring. Khichdi Is a Wholesome Meal That Has the Perfect Balance of Nutrients.

Quinoa Khichdi
The Combination of Rice, Lentils and Ghee Provides You with Carbohydrates, Proteins, Dietary Fiber, Vitamin C, Calcium, Magnesium, Phosphorus and Potassium. Many People Also Add Vegetables to It to Enhance Its Nutritional Value. Apart from Calming the Body and Detoxifying It.

The Ingredients in Quinoa Multigrain Khichdi Also Have the Perfect Balance of The Basic Elements Required to Improve Energy, Immunity and Digestion. Quinoa Multigrain Khichdi Can Be Incorporated in Your Daily Meals Whether It's for Lunch, Dinner, Or Even Breakfast. You Can Always Add Different Healthy Ingredients to Khichdi to Add to Its Benefits Almost 18% Of Protein content in Per Serving.

Quinoa is packed with protein, fiber and various vitamins and minerals.
It is also gluten-free and is recommended for people who are on a gluten-free diet.
Quinoa is also "an excellent source of magnesium, phosphorus, manganese and folate.
Quinoa may improve your blood sugar and cholesterol levels and even aid weight loss.