Charoli, sometimes referred to as Chironji seeds are a pretty good source of protein and a popular ingredient in Indian traditional cooking. These tiny seeds are highly valued for their adaptability and health advantages. When added to curries, desserts, or as a garnish, Charoli gives your dishes a lovely crunch and a delicate almond flavour.

Charoli offers a unique flavor profile, with a nutty, slightly sweet taste and a hint of bitterness. It is rich in healthy fats, protein, vitamins, and minerals, making it a valuable addition to your diet.

Traditionally used in Indian cuisine for centuries, charoli can be enjoyed in various ways. It can be added to curries, pickles, desserts, or simply eaten on its own as a snack. Charoli is also known for its potential benefits for heart health due to its healthy fat content.

How to use it

Chironji seeds can be eaten raw. They are added to various food preparations like halwa, kheer etc. for garnishing. However, seeds can also be roasted or fried to enhance the flavor

Disclaimer:
This product is intended for consumption and should be stored according to the provided care instructions. We are not responsible for any adverse reactions or health issues resulting from improper handling, storage, or consumption.