Sun Melon is sweet, juicy and very aromatic. Its pinkish-white colour flesh is tender and crisp. The attractively yellow coloured fruit is oblong, and the rind is smooth.

Sun Melons are comparatively sweeter than their yellow/orange fleshed counterparts. Muskmelons are delicious, hydrating fruits that have cooling effects on the body. They are rich in Vitamin C.

How to use:

Slice or dice the Muskmelon flesh and serve directly or sprinkled with sugar and cardamom as a snack or sweet treat. Dice to add to fruit salads. It can also be cooked and blended into cold soups. You can puree for sauces or juice for a refreshing drink. Add the pulp to milkshakes and smoothies. Add melons in the form of cubes or scooped balls, to ice-creams, puddings, sorbets or kheer preparations. Juice the Muskmelon, squeeze a little lemon juice and sprinkle some salt and pepper. Serve chilled as a cooling, hydrating, and refreshing treat. Muskmelon pairs well with mint, basil, lemongrass, and other fruits like watermelons, mangoes, coconuts, kiwis, pineapples, and peaches.

Nutritions:

• Rich Source of Vitamin C
• Source of Vitamin D
• Very Low in Sodium
• Naturally free from Fat

Benefits:

• Sun Melon is very low in Sodium – Diets low in sodium may help in reducing the risk of high blood pressure.
• It is naturally free from Fat – Diets low in saturated fat contribute to the maintenance of normal blood cholesterol levels.

Additional Information:

Melons were first cultivated in India in the 1600s. Melons are summer favourite fruits and are known for their hydrating and cooling properties.

Customer Care Number & Email:

Customer Care No. – 1800 890 1222 (Timing – 08:00 AM to 08:00 PM) Email Id – cs@jiomart.com