T & T FOODS Rawa Penne Millets Pasta -  (200gm) With Wheat free Rice Maize Penne Pasta you can cook traditional pasta delicacies at home. Get creative in the kitchen with these easy-to-cook gluten free Rice Maize Penne Pasta. You can pair them well with a variety of sauces and vegetables. It is an ideal meal for those who are celiac, gluten intolerant, vegan and vegetarian families. Simply cook and savor the delicious goodness of Wheat free Rice Maize Penne Pasta How to make 1. Boil the water in a wide mounted container and take ½ liter of water for every 50 grams of dry pasta. 2. To the boiling water, add dry pasta,¼ teaspoon salt and ½ tablespoon of oil. Stir the pasta periodically and let it cook for 8- 10 minutes. Take a piece to ensure it has no dry center. Drain the water and rinse in cold water. Smear the drained pasta with 1/2 teaspoon of oil. In a separate pan, heat some oil and sauté your choice of vegetables and prepare pasta sauce. Then add the already boiled pasta and stir with light hands. Cooks it for a few minutes only.