Ingredients: Organic Pearl Millet + Palm Jaggery + Cow Milk Ghee + Cashew 

Tamili laddus are not pre-prepared. The laddu will be prepared only after receiving your order. 

Little millet laddu, a traditional Indian sweet made from little millet (Samai or Kutki), is not only a delicious treat but also offers several health benefits. Here are some of the health benefits associated with consuming little millet laddu in moderation:

**Rich in Nutrients**: Little millet is a nutritious whole grain that is a good source of essential nutrients, including carbohydrates, protein, dietary fiber, vitamins (especially B vitamins), and minerals (iron, calcium, magnesium, and phosphorus).

**Gluten-Free**: Like pearl millet, little millet is naturally gluten-free

**Fiber Content**: Little millet laddu contains dietary fiber, which aids in digestion, promotes a feeling of fullness, and supports a healthy gut.

 **Energy Boost**: The carbohydrates in little millet provide a quick and sustained source of energy, making it an ideal snack for active individuals and athletes.

**Iron Source**: Little millet is a good source of iron, which is essential for preventing iron deficiency anemia. Iron content can be further enhanced if the laddu contains iron-rich ingredients like jaggery.

**Bone Health**: The presence of calcium and magnesium in little millet contributes to bone health, helping maintain strong and healthy bones.

 **Satiety**: The combination of little millet, jaggery, and ghee in laddu can provide a feeling of fullness, potentially helping control overeating and supporting weight management.

 **Traditional Wisdom**: In many Indian households, laddu is considered a traditional and nutritious snack, often given to children and adults as a source of energy and nourishment.