Ingredients: Organic Pearl Millet + Palm Jaggery + Pure Cow Ghee 

Tamili laddus are not pre-prepared. The laddu will be prepared only after receiving your order. 

Tamili Pearl millet laddu, a popular Indian sweet treat, combines the nutritional benefits of pearl millet (bajra-Kambu) with other ingredients like Palm jaggery and ghee to create a delicious and nutritious snack.

 **Rich in Nutrients**: Pearl millet is a good source of carbohydrates, dietary fiber, protein, and essential vitamins and minerals. When used in laddu preparation, these nutrients are retained, making it a nutritious snack.

 **Energy Boost**: The high carbohydrate content in pearl millet laddu provides a quick and sustained source of energy, making it an excellent choice for active individuals and athletes.

**Dietary Fiber**: Pearl millet laddu contains dietary fiber, which aids in digestion, prevents constipation, and supports a healthy gut.

 **Iron Source**: Jaggery, a common ingredient in laddu, is a good source of iron. The combination of pearl millet and jaggery can help prevent iron deficiency anemia.

 **Gluten-Free**: Pearl millet is naturally gluten-free.

**Satiety**: The combination of pearl millet, jaggery, and ghee in laddu can provide a feeling of fullness, which may help control overeating and support weight management.

**Traditional Wisdom**: In many Indian households, laddu is considered a traditional and nutritious snack, often given to children and adults as a source of energy and nourishment.