The Honey Company Kashmir tulsi (holy basil) raw honey 100 percent pure, wild, forest, natural, unprocessed, unheated, unpasteurised, unfiltered - Kashmir tulsi raw honey - 350 gms flavour- Kashmir tulsi raw honey is a dark amber coloured honey sourced from ladakh in jammu and Kashmir and lahaul and spiti valleys in Himachal pradesh, India. The flavour of the honey is warm, smooth and herby. The viscosity, flavour, fragrance and colour of raw honey is unique to the floral source, the climate of the region, age of the honey and its composition. The same variety of honey may display variations in colour and taste depending on the above mentioned factors. Raw and unprocessed- Kashmir tulsi raw honey is extracted from the honey comb part of the hive, leaving the rest of the hive safe and unharmed. The raw honey is strained through a sieve to separate debris and then bottled. You may find tiny specks in your honey and that would be pollen and a tiny crystallisation- the crystallisation of raw honey depends primarily on the ratio of glucose and fructose in the honey. It is the glucose in the raw honey that converts to crystals given the right time and external temperature. Honey with high glucose content like mustard crystallise benefits- this honey is rich in carbohydrates, amino acids, enzymes, organic acids, flavonoids, vitamins and minerals. It is recommended for respiratory health, hair and skin health and to help reduce stress and blood pressure. The presence of phytonutrients imparts excellent antibacterial and anti-inflammatory properties to the honey. Its antioxidant properties protects body cells against damage caused by free radicals. It is a natural energiser, making it an excellent source of instant energy. Storage- keep your precious jar of honey in a cool, dark place. Use a dry dipper or spoon to scoop the honey and screw the cap back on tight. Do not refrigerate or use direct heat on the honey as both will destroy the healthy goodness.