The Honey Company Kashmir honeydew honey 100 percent pure, wild, forest, natural, unprocessed, unheated, unpasteurised, unfiltered - Kashmir honeydew raw honey - 350 gmsflavour- Kashmir honeydew honey is a dark amber coloured honey from forests of ladakh in jammu and Kashmir and lahaul and spiti valleys in Himachal pradesh, India. The flavour is medium sweet, woody, earthy with hints of malt and tanginess. The flavour, fragrance of raw honey is unique to the floral source, the climate of the region, age of the honey and its composition. The same variety of honey may display variations in colour and taste depending on the afore mentioned factors.Raw and unprocessed- the raw honey is extracted from the honey comb part of the hive, leaving the rest of the hive safe and unharmed. The raw honey is strained through a sieve to separate debris and then bottled. You may find tiny specks in your honey and that would be pollen and a tiny bits of honeycomb debris. Crystallisation- it is the glucose in the raw honey that converts to crystals given the right time and external temperature. Honey with high glucose content like mustard honey crystallises quickly, and honey with higher fructose content like acacia honey does notcrystallise for a long time. Enjoy your crystallised raw honey as is. If you must soften the honey, keep the jar in warm water.Benefits- honeydew honey is richer than blossom honey, in amino acids, enzymes, organic acids, flavonoids, vitamins and minerals. It is recommended for people with hypoglycemia and gastritis. It is rich in potassium, magnesium, calcium, phosphorus and vitamin c. The presence of phytonutrients imparts excellent antibacterial and anti-inflammatory properties to the honey. Storage- keep your precious jar of honey in a cool, dark place. Use a dry dipper or spoon to scoop the honey and screw the cap back on tight. Do not refrigerate or use direct heat on the honey as both will destroy the healthy goodness