Winner of The Gourmand World Cookbook Award 2019the Way We Look At Our Food Has Changed A Lot in The Last Few Years. With A Slowgrowing Awareness About What We Eat and Where Our Food is Coming From, We All Wish There Was an Expert Who Could Tell Us Everything We Need To Know. Why is Haldi Suddenly So Popular Around The World Do Avocados Live Up To The Craze Which Fruit and Vegetables Are indigenous To Indiafrom Food Columnist and Star Journalist Vir Sanghvi Comes A Collection of insightful, Witty and Mythbusting Pieces About The ingredients in Our Kitchens. in His Distinctive, Noholdsbarred Style, Sanghvi introduces The Reader To Not Only The Indian Pantry But Also The Culture, History and Unique Experiences That Make Indian Food So Popular The World Over. Product Description about The Author vir Sanghvi is Probably The Bestknown Indian Journalist of His Generation. He Became Editor of Bombay Magazine At Twentytwo, Making Him The Youngest Editor in The History of Indian Journalism. He Went On To Edit Imprint, and Sunday, Which Was Then Indias Largestselling Weekly News Magazine. From 1999 To 2004, He Was The Editor of Hindustan Times Before Being Promoted To Editorial Director, A Post He Held Till 2007, After Which He Continued At The Paper As A Columnist. His Television Career Has included Several Awardwinning Shows On The Star Tv Network, Ndtv, Discovery and Other Channels. His Weekly Political Show Virtuosity On Cnnnews18 is One of The Channels Toprated Programmes. he Has A Parallel Career As Indias Leading Food and Travel Writer. His Many Books include The Bestselling Mandate Will of The People, Men of Steel, Rude Food Which Won The Cointreau Award for Best Food Literature Book in The World and Madhavrao ScIndia A Life.