Churning purity. As the day breaks in, hundreds of women farmers engage themselves in Bilona ghee churning at the farms of Two Farmers in Seedpur & Naiwari, Rajasthan. Authentic ghee is produced in small batches that results in slight variations in colour and texture. At Two Farmers, we don't follow any standardized process. We make sure you get access to only purest form of food. We employ a traditional 3000-year-old Vedic method originating in a Rajasthani village called Bilona to craft our TWO FARMERS ORGANICS ghee. It involves boiling raw, unprocessed cow milk and then converting it to curd in a clay pot. Furthermore, the curd is hand-churned to help retain the nutrients. The final step is separating the butter to form the ghee. It’s pure ghee, which is vanaspati free. You get what you pay for, only TWO FARMERS ORGANICS ghee. Ghee is the ideal fat in Indian households, and we take pride in offering Vanaspati free Ghee as we are true to our customers and their needs. We care for animals like nature and human life. Our Ghee is made from 100% stress-free cow’s milk cream. The milk is collected from grass-fed cattle and is not factory farmed. The healthy, happy cattle freely roam in pastures where they naturally belong. They are free from cross-breeding, which gives our Ghee its unique, natural qualities. Ghee, made from TWO FARMERS ORGANICS cow’s milk, is one of the best healing substances. Consisting of medium and short-chain fatty acids that support strong digestion and bile flow, it helps in calming Pitta and Vata. It is used as a dietary substance and as a part of Panchakarma and Ayurvedic Cleansing.