Vaghbhatt clay curd pot can be used to prepare thick delicious curd with a natural taste, The Clay is tested to ensure it is totally free of toxins like lead and cadmium. It can be also used to cook any recipe you prepare in a regular metal pot like rice, soups, curries, sauces, etc. For those in love with that finery of the old world, these terracotta curd pot/handi is the right choice for having your dessert in a quintessentially ethnic manner. Vaghbhatt Dahi Handi/ Clay Handi / Matti Handi / Curd Pot is handmade with a special mixture of clay which results in natural cooking solutions for you. These wares are made from good quality earthenware and terracotta. Always avoid Metallic scrubber rather use a Soft sponge. Simply use hot water with lime. Avoid cleaning earthenware with soap or detergent or in a dishwasher. Allow the vessel to dry completely before storage. Fill half the vessel with water, boil for 3 min & then dispose of the water to remove oil & stains, this will also strengthen & hygiene the utensil.