We are aware of your hectic schedule. You don’t have hours to waste creating walnut brittle in the kitchen. Because of this, we’ve done all the legwork for you. Our top-rated Amber Walnuts are harvested by hand and processed by hand in the northern Himalayas of India. Kashmiri walnuts are a particular type of walnut, appreciated for their flavor and texture. We have a recipe for walnut brittle that’s as excellent as your own grandma’s. All you have to do is assemble your loved ones and friends and enjoy yourself. In northern Kashmir, amber walnut kernels are gathered. The finest walnuts in the world are Kashmiri Amber Walnuts. The smooth, amber-colored oval nuts have a shape. They are superior to regular walnuts in terms of flavor and aroma. They are smaller than regular walnuts but contain many nutrients and have a strong flavor. They are a good source of vitamin B6, zinc, and copper. In conclusion, walnuts are sweet and nutty. They are very nutritious and healthy. A fantastic source of unsaturated fatty acids is walnuts (the good fat). They also offer antioxidants, plant proteins, anti-inflammatory compounds, and fiber. So, walnuts are a fantastic method to enhance the flavor and nutrients of your meals. Keep in mind that the color of walnuts is amber, not green. They are also not raw, but buttery. Kashmiri Amber Walnuts are a delicious and nutritious snack. They pair nicely with spices and taste especially good when added to cold meals like salads and sandwiches. They are very delicious as snacks and are used in baked dishes. Amber walnuts are delicious whether they are eaten raw or roasted, so give them a try. A kind of walnut is the Kashmiri amber walnut. In comparison to English walnut, it is distinct. According to legend, Muslim pilgrims from the Mediterranean introduced Kashmiri walnuts to India. They are known as paradise nuts in Kashmir. A well-liked and very healthful nut is the Kashmiri amber walnut.