Product Name:
BADAM MATHARI MATHRI / LAYER MATHI / MATHIYA (EXTRA SOFT)

Ingredients:
Refined Wheat Flour, Oil, Ajwain, Salt
Badam Mathri is a type of Indian snack made from a mixture of wheat flour and spices, particularly ajwain seeds. Ajwain, also known as carom seeds, has a strong, pungent and distinct flavor. The dough is usually made from whole wheat flour, and the mathris are deep-fried or sometimes baked to give them a crispy texture. The mathris are often flavored with a blend of spices such as cumin, coriander, ginger, and chili powder. Ajwain Mathris are commonly enjoyed as a tea-time snack or as a topping on desserts. They are often served with a side of chutneys or pickles. It is a popular snack in North India, particularly in states like Rajasthan, Haryana, and Punjab.

Product Name:
SALONI FALI MATHRI / PATLI MATHI / MATHIYA
Ingredients:
Refined Wheat Flour, Oil, Ajwain, Salt

Saloni fali Ajwain Mathri is a type of Indian snack made from a mixture of wheat flour and spices, particularly ajwain seeds. Ajwain, also known as carom seeds, has a strong, pungent and distinct flavor. The dough is usually made from whole wheat flour, and the mathris are deep-fried or sometimes baked to give them a crispy texture. The mathris are often flavored with a blend of spices such as cumin, coriander, ginger,and chili powder. Ajwain Mathris are commonly enjoyed as a tea-time snack or as a topping on desserts. They are often served with a side of chutneys or pickles. It is a popular snack in North India, particularly in states like Rajasthan, Haryana, and Punjab.

Product Name:
PUDHINA MASALA MATHARI

Ingredients:
Refined Wheat Flour, Oil, Ajwain, Salt

Pudhina Masala Mathri is a type of Indian snack made from a mixture of wheat flour,mint leaves (pudhina) and a variety of spices. The dough is usually made from whole wheat flour and mint leaves, which give the mathris a refreshing and unique flavor and aroma. The mathris are deep-fried to give them a crispy texture. The mathris are often flavored with a blend of spices such as cumin, coriander, ginger, and chili powder. Pudhina Masala Mathris are commonly enjoyed as a tea-time snack or as a topping on desserts. They are often served with a side of chutneys or pickles. It is a popular snack in North India, particularly in states like Rajasthan, Haryana, and Punjab. Pudhina Masala Mathris are often made during festivals and special occasions in India.

Product Name:

MASALA KAJU MATHRI / KAJU SHAPED MATHI / MAIDA KAJU
Ingredients:
Refined Wheat Flour, Oil, Jal Jeera, Salt, Ajwain

Maida Kaju mathri is a variation of the traditional Indian snack, mathri, which is made in the shape of cashews. It is made from refined wheat flour. The dough is prepared by mixing together wheat flour and water until it forms a smooth, pliable dough. Then the dough is shaped into cashew shape by using a kaju shaped cutter. The kaju shaped mathris are then deep-fried in oil until golden brown and crisp. These mathris are also typically served with tea or coffee and can be enjoyed as a snack during festivals or special occasions.

Product Name:
FALI MATHRI
Saloni Fali Ajwain Mathri is a type of Indian snack made from a mixture of wheat flour and spices, particularly ajwain seeds.Ajwain, also known as carom seeds, has a strong, pungent and distinct flavour. The dough is usually made from whole wheat flour, and the mathris are deep-fried or sometimes baked to give them a crispy texture. The mathris are often flavored with a blend of spices such as cumin, coriander, ginger, and chilli powder. Ajwain Mathris are commonly enjoyed as a tea-time snack or as a topping on desserts. They are often served with a side of chutneys or pickles. It is a popular snack in North India, particularly in states like Rajasthan, Haryana, and Punjab.