Wonder Mera Wala Chilly Powder

Majority of the time, mirchi powder is used in numerous cuisines of the world to make food spicy, healthy, and delicious. It is often used in making a variety of sauces, curries, stews, sabjis, rice preparations, preparations made from flour, etc.

In India, mirchi powder is one of the most essential components of our cuisine. It not only lends the necessary tinge of spice to our food but also gives it a beautiful color. When mixed with other spices, the vibrancy of the food increases, which makes it appealing to eat. Depending upon the region and its culture, the amount of mirchi powder being used while cooking the food varies.

Wonder Mera Wala Turmeric Powder

• Turmeric and especially its most active compound cur cumin have many scientifically-proven health benefits.
• Turmeric can work wonders on condition-riddled skin. It can also help reduce redness from blemishes and calm skin conditions

Turmeric is best known as the spice that gives curry powder its distinctive color. It has a warm aroma, an orange/yellow color, and gingery/peppery taste, which are relied upon in cooking throughout Asia. Just sprinkle it on vegetables or mix it into dressings. It is great rubbed on meat and added to curries and soups, it goes well with coffee, tea, smoothies, baked goods, cayenne pepper, Health works cinnamon powder & ginger powder

WONDER Mera Wala Dhana Powder

WONDER Mera Wala Dhania powder have a rich and spicy aroma and are widely used in culinary preparations as well as in the preparation of several Ayurvedic medicines. Coriander powder is obtained by roasting the dried coriander seeds gently and then milling them. The reason for roasting is to release the aroma and oils contained in these seeds. Coriander powder is rich in dietary fiber.