Nestled in tradition and nurtured in the erstwhile kitchens of the Zamorins, the famed halwas of Kozhikode are an ode to the bygone days. This particular sweet has layers of history, from before the arrival of vasco da gama ,to beyond the leaving of the british. Kozhikodan halwa, an inevitable part of the life and culture of the locals, has always made a lasting impression on any one who has had it in it’s most authentic form. Kozhikodan Black Halwa or karuthalwa as it is called locally is the most popular among the stacks of various flavours and colours available and is a blend of wheat flour and jaggery in coconut oil garnished with colourful nuts and flavourful spices. We at ZIZER aim to deliver this delicacy, to the ones that are in search of the most authentic version of this halwa, that tastes just the same as in the streets of kozhikode, by sourcing it from local cottage industries and packing it in resealable packets to ensure the ease of transport and storage, whilst also preserving it’s freshness.