ZOROY Luxury Chocolate 100% Pure Couverture Milk chocolate bar along with the crunch of French Biscuits. French Biscuits are nothing but a crumbly mixture of crushed original French 'gaffers dentelles' which adds a light crisp to the bars. Rich creamy milk melted with Lucius intense cacao beans is mankind's biggest indulgence. Chocolate was invented in 1900 BC by the Aztecs in Central America. We at ZOROY Luxury Chocolate bring to you those exotic flavors and hand crafted chocolates that the Aztecs enjoyed secretly. This bar Contains 34% cocoa solids. The pure milk chocolate is first tempered meticulously by our experienced craftsmen. Then, pieces of golden French biscuit crunch are added to the pool of tempered chocolate. Post which the rich and smooth chocolate along with the delicacy of crunchy biscuit is poured into our Signature molds to be transformed into bars. Each bar is a piece of rich cocoa chocolate and is truly irresistible. It is especially created to savor the palate with 34% cocoa along with a rich aroma of milk and mild sweetness. The pure cocoa butter present in the chocolate lends the bar a smooth and velvety texture, which leaves a lingering effect on the palate long after the chocolate is gone. The feel of each little bite with the crunch of biscuit is mild with rich cocoa which transports you immediately to the world pleasure. A bliss to be consumed and a pleasure to be shared with your loved ones. A true chocolate !