Application: for Making Big Horn, Cone-shaped Pastry Shells Like Cream Horn, French Horn, Popsicle, Small Ice Cream Tube, Flaky Pastry, Pizza, Waffle Mold and Shaping  Etc. Great for making filled desserts or appetizers and baking Mold-shaped pastry shell like cream horn, French horn, popsicle, small ice cream Cone, flaky pastry, waffle and shaping , etc.

How to use / Tube Molds:
1. Wrap dough circle around the moulds.
2. Fry them in oil or put them into oven. Wait for several minutes.
3. Take them out of oven and let them cool. Gently pinch the thick section and pull them out.
4. Fill the horn-shaped pastries with cream, chocolate, fruit, jam, butter and so on.
5. Share them with friends, family or neighborhood and enjoy the sweet dishes.

Advantage :
1, The dough circles easy to roll on cream roll horn/tube.
2, Suggest spreading some egg liquid at the edge of the cannoli pastry to seal the dough or tamp down the edges so they will not come apart in oil.
3, As long as you do not pinch the two ends of the dough on the seam of the tube, the cannoli’s were super easy to remove.
4, The tubes cleaned nicely and dried without rusting anywhere.

Four simple steps to make fancy dishes:
1. Roll out a Cone piece of dough and wrap it around the cannoli tube.
2. Deep fry until golden to achieve that perfect shape.
3. Cool it down and remove the shell from the tube.
4. Fill them with the traditional ricotta cheese.

Just follow the detailed steps to get delicate Tube dishes

1. Roll the dough into a rectangle;

2. Use a knife to evenly cut into multiple strips;

3. Wrap the meringue paper around the horn pattern (starting at the pointed end, wrap upward the strips around the cream horn mold to the larger end.