The skillet pan requires less oil, is wear and abrasion resistant and designed to survive your daily use. The right tool to sear, saute, bakes, broil, braise and fry. The cookware heats quickly and spreads heat evenly which helps in reducing hot spots that can burn food, as a result, your cookware will continue to provide an exceptional non-stick cooking experience. For added strength and safety that won't heat up even after prolonged use on the cooktop.Retention, enabling you to cook and serve delicious hot meals. The handle is made from heat resistant material that enables ease and convenience while cooking and carrying the cookware. This base also reduces the chances of overcooking and enables you to efficiently cook on low or medium heat, cast iron is a chemical-free alternative to non-stick pans another benefit to using cast-iron pans in place of non-stick pans is that you avoid the harmful chemicals that are found in non-stick pans. This durable and strong iron skillet pan is good for health, so this is must have cookware in your kitchen for healthy cooking.Before storing, apply a thin coat of vegetable oil to protect it from rust. Always store the pan in a clean and dry place away from water and moisture.